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| HOT APPETIZERS | ||
| Akaihana Roll | Deep fried salmon & crab salad wrappedseaweed with spicy ponzu sauce | 9.50 |
| Agedashi Tofu | Lightly fried tofu with bonito flakes, green onions & ginger | 7.00 |
| Baby Squid | Lightly fried squid & lettuce with spicy ponzu sauce | 8.50 |
| Chicken Tatsuta Age | Deep fried chicken marinated | 9.95 |
| Edamame | Steamed edamame with salt | 6.50 |
| Garlic Edamame | Edamame with garlic salt | 7.00 |
| Fried Fishstick | Deep fried Alaskan Pollock with tartar sauce | 7.00 |
| Fried Calamari Steak | Lightly fried & breaded squid | 8.50 |
| Fried Gyoza | Fried dumplings stuffed with pork & vegetablesPanfried Gyoza ($5.50) | 6.95
|
| Geso Karrage | Lightly fried squid leg with ponzu sauce | 9.50 |
| Hamachi Kama | Grilled yellowtail collar with ponzu sauce | 13.25 |
| Jalapeno Poppers | Lightly fried jalapeno, cream cheese, spicy salmon, crab salad & sweet sauce | 9.00 |
| Kaki Frai | Lightly fried breaded oysters | 9.00 |
| Sea Bass New Style (6 pieces) | Thin Slice SeardSea Bass | 16.00 |
| Fried Salmon Kama | Fried salmon jaw with white onion, carrots and Specia | 9.50 |
| Salmon Puff
(Phoenix only) |
Lightly fried spicy salmon, crab salad with cream cheese | 8.00 |
| Shiitake Dynamite | Lightly fried shiitake mushroom, cream cheese, spicy tuna, & spicy sweet sauce | 9.95 |
| Shiitake Tempura | Lightly fried shiitake mushroom, with crab salad | 9.50 |
| Shumai | Steamed dumplings stuffed with shrimp & Vegetables | 6.95 |
| Fried Soft Shell Crab | Lightly fried soft shell crab with ponzu sauce | 10.50 |
| Super Mussel | 4 pieces of green mussels baked with crab & sweet sauce, topped with bonito flakes | 9.25 |
| Takoyaki | Fried wheat cake with octopus | 7.00 |
| Tempura Mixed | Lightly fried 2 shrimp & 3 vegetables in tempura batter | 8.50 |
| Tempura Shrimp | 3 pieces of lightly fried shrimp in tempura batter | 6.75 |
| Tempura Vegetables | 5 pieces of lightly fried vegetables in tempura batter | 7.50 |
| Teriyaki Beef | Charbroiled beef with teriyaki sauce | 9.25 |
| Teriyaki Chicken | Charbroiled chicken with teriyaki sauce | 7.50 |
| Teriyaki Salmon | Charbroied Salmon with teriyaki sauce |
9.25 |
| Yakitori | Charbroiled chicken & green onions on skewers with teriyaki sauce | 7.50 |
| Spicy Chicken | Fried chicken marinated in spicy sauce | 10.00 |
| Shishito Tempura
(Phoenix Only) |
Deep fried Japanese peppers in tempura batter | 7.25 |
| Pan Fried Gyoza | Lightly pan fried gyoza | 7.50 |
| Fried Soft Shell Shrimp | 3 pieces deep fried shrimp batter in corn starch | 8.00 |
| Shrimp Puff
(Phoenix Only) |
3 pieces Wrapped wontan skin w/shrimp & Crab salad, Cream cheese | 8.00 |
| Fried Spring Rolls | (Deep fried) wrapped mixed vegetable with shrimp or vegetable only | 7.50 |
| Fried Baby Octopus (5pcs) | Fried marinated Octopus & Served Ponzu Sauce | 8.50 |
| BBQ Bun (2pcs)
(Phoenix Only) |
Wrapped white bun with marinated Beef & Pork, lettuce & Sour cream | 8.95 |
| Potato Croquet | Deep fried potato crquett | 8.50 |
| Soymilk Creamy
(Phoenix Only) |
Deep fried Soymilk Creamy Croquette | 8.00 |
| COLD APPETIZERS OR SALAD | ||
| *Ahi Tostada | Finely chopped poke tuna over sushi rice with fried wonton skin w/ swa sauce | 14.00 |
| *Beef Tataki | Seared beef tenderloin with garlic ponzu sauce | 22.00 |
| Cucumber Salad | Cucumber with sweet vinegar sauce | 6.00 |
| *Hawaiian Poke Tuna Salad | Cucumber, tuna, smelt roe, white onion, seaweed, olive oil & spicy ponzu | 18.50 |
| *Japanese Dynamite Salad | Shredded cucumber, tuna, salmon, white fish & Akai Hana’s spicy sauce | 21.50 |
| *1/2 Japanese Dynamite Salad | Shredded cucumber, tuna, salmon, white fish & Akai Hana’s spicy sauce | 11.00 |
| Oshinko (Tsukemono) | Mixed pickles | 7.00 |
| *Oyster 1/2 Shell | 3 pieces of fresh oysters with spicy ponzu sauce | 10.50 |
| *Salmon Tartar | Chopped fresh salmon, diced onion, 3 kinds of tobiko, olive oil, ponzu & sweet sauce | 17.50 |
| *Seafood Ceviche Salad | Cucumber, tuna, salmon, white fish, cilantro & diced tomatoes w/ sesame sauce | 18.50 |
| Seasoned Seaweed | Seasoned seaweed over cucumber | 6.95 |
| Seasoned Squid | Seasoned squid with mixed vegetables over cucumber | 7.95 |
| *Spicy Scallop Salad | Scallop & shredded crab stick, smelt fish roe with spicy sauce | 11.50 |
| *Spicy Shrimp Salad | Shrimp & shredded crab stick, smelt fish roe with spicy sauce | 11.50 |
| *Spicy Tuna Salad | Tuna with spicy sauce | 11.50 |
| *Spicy Tuna Crackers | Spicy tuna, crab salad & fried wonton skin with spicy sauce | 15.00 |
| *Sunomono | Octopus, mackerel, shrimp, crab, cucumber, seaweed & sweet vinegar ponzu sauce | 9.00 |
| *Sushi Appetizer | 1 piece each of tuna, white fish, salmon & shrimp nigiri | 7.75 |
| Tako Sunomono | Octopus, cucumber & seaweed with sweet vinegar sauce | 9.00 |
| *Tuna Carpaccio | Thin sliced tuna, olive oil, ponzu, jalapeno, & spicy sesame oil with tobiko. (6 Pieces) | 15.00 |
| *Rainbow Carpaccio | Thin sliced tuna, salmon, yellowtail & jalapeno sauce with tobiko. (6 Pieces) | 15.00 |
| Sansai Salad | Mountain vegetable with cucumber | 7.75 |
| Ohitashi | Boiled spinach with special sauce | 6.00 |
| Sesame Spinach | Boiled spinach with sweet sesame sauce | 6.00 |
| Hiyayakko | Cold Tofu Topped with bonito Flake green onion & Ginger | 6.00 |
| Somen Noodles | Flour Noodles with special sauce | 4.95 |
| 4 Tipos
(Phoenix Only) |
Tuna, Salmon, Yellowtail, White fish, Fish roe, Avocad and Special Sauce | 14.00 |
| Jelly Fish | Marinated jelly fish with sesame | 6.95 |