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DINNERS | ||
Served with soup, salad & rice | ||
Spicy Chicken Teriyaki | Charbroiled chicken with spicy teriyaki sauce
(Brest chicken extra $3.00) |
16.95 |
Chicken Teriyaki | Charbroiled chicken With teriyaki sauce
(Brest chciken extra $3.00) |
15.95 |
Chicken Katsu | Chicken breast meat cutlets deep fried in Japanese style batter | 20.00 |
Cajun Grilled Tuna\ or Teriyaki
(Phoenix Only) |
Charbroiled Japanese cajun Tuna with ponzu & Green Onion(additional $1.00 for spicy teriyaki) | 23.50 |
Mixed Tempura | Shrimp and fresh Vegetables deep fried in tempura batter | 23.00 |
Vegetable Tempura | Fresh vegetables deep fried in tempura batter | 16.00 |
Mackerel Shioyaki | Charbroiled salted mackerel | 15.95 |
Unaju | Broiled eel with eel sauce on rice | 24.00 |
Hamachi Kama | Broiled yellowtail jaw with ponzu sauce | 15.95 |
Pork Katsu | Pork cutlets deep fried in Japanese style batter | 21.00 |
Caution: * These products are served raw or undercooked. | ||
* Consmning raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. | ||
12/16 Global DesignAnd Printing Group 602-524-5166 | ||
DINNER COMBINATIONS | ||
Served with soup, salad & rice (No Substitution Please) | ||
A | California Roll, Tempura & Chicken Teriyaki
(Brest chicken extra $2.00) |
20.00 |
B | California Roll, Tempura & Beef Teriyaki | 23.00 |
C | California Roll, Tempura & Salmon Teriyaki | 23.00 |
D | Sushi & Chicken Teriyaki(Brest chicken extra $3.00) | 21.00 |
E | Sushi & Beef Teriyaki | 24.00 |
F | Sushi & Salmon Teriyaki | 24.00 |
G | Sushi & Tempura | 23.00 |
H | Sashimi & Chicken Teriyaki
(Brest chicken extra $1.50) |
21.00 |
I | Sashimi & Beef Teriyaki | 24.00 |
J | Sashimi & Salmon Teriyaki | 24.00 |
K | Sashimi & Tempura | 23.00 |
Vegetarian Dinner Box | Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu | 17.00 |
Vegetarian Sushi Set | Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll | 16.00 |
* Akaihana Box (Served with soup, sesame spinach, salad and fruit) | Sushi Sashimi, Tempura, Chicken, Oshinko & Fish Cake Sushi: 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll — Sashimi: 3 tuna, 2 white fish, 2 salmon | 38.00 |
NOODLES | ||
Nabeyaki Udon | Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable & egg | 15.00 |
Yaki Soba | Japanese noodles sauteed with shrimp and Vegetables, seasoned and topped with red ginger | 16.50 |
Zaru Soba | Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce | 16.50 |
Ramen Noodle | Noodles with BBQ Pork and Vegetables (Soup Flovor: Choice of shoyu, tonkotsu or spicy miso) | 14.00 |
Seafood Ramen Noodles | Clam, Scallop and Shrimp (Soup Flaver: Choice of Shoyu Tonkotsu or Spicy miso or Tomate base) | 16.50 |
BEVERAGES | ||
Arnold Palmer (Tea & Lemonade) OR Japanese Arnold Palmer (Ice Green Tea & Lemonade) | 3.50 | |
Ice Tea OR Iced Green Tea OR Coffee OR Milk | 3.50 | |
Cranberry Juice | 3.50 | |
Perrier (Sparkling Natural Mineral Water) | 3.75 | |
Orange Juice or Apple , Pineapple, Cranbery Juice | 3.75 | |
Gatorade | 3.00 | |
Monster Zero Ultra | 3.50 | |
Caution: * These products are served raw or undercooked. | ||
* Consuming raw or undercooked seafood or shellfish may increase your risk of food-bome illness, especially if you have certain medical conditions. |