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DINNERS
Served with soup, salad & rice
Spicy Chicken Teriyaki Charbroiled chicken with spicy teriyaki sauce 10.50
Chicken Teriyaki Charbroiled chicken With teriyaki sauce 10.00
Chicken Katsu Chicken breast meat cutlets deep fried in Japanese style batter 13.50
Cajun Grilled Tuna\ or Teriyaki Charbroiled Japanese cajun Tuna with ponzu & Green Onion(additional $0.55 for spicy teriyaki) 16.00
Mixed Tempura Shrimp and fresh Vegetables deep fried in tempura batter 13.00
Vegetable Tempura Fresh vegetables deep fried in tempura batter 10.00
Mackerel Shioyaki Charbroiled salted mackerel 10.50
Sanma Shioyaki Salted pike mackerel 10.00
Unaju Broiled eel with eel sauce on rice 16.50
Hamachi Kama Broiled yellowtail jaw with ponzu sauce 10.50
Pork Katsu Pork cutlets deep fried in Japanese style batter 11.50
Caution: * These products are served raw or undercooked.
* Consmning raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
12/16 Global DesignAnd Printing Group 602-524-5166
DINNER COMBINATIONS
Served with soup, salad & rice (No Substitution Please)
A California Roll, Tempura & Chicken Teriyaki 13.50
B California Roll, Tempura & Beef Teriyaki 15.50
C California Roll, Tempura & Salmon Teriyaki 15.25
D Sushi & Chicken Teriyaki 13.95
E Sushi & Beef Teriyaki 16.50
F Sushi & Salmon Teriyaki 16.25
G Sushi & Tempura 14.00
H Sashimi & Chicken Teriyaki 14.00
I Sashimi & Beef Teriyaki 16.50
J Sashimi & Salmon Teriyaki 16.25
K Sashimi & Tempura 14.00
Vegetarian Dinner Box Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu 11.00
Vegetarian Sushi Set Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll 10.00
* MR. Sushi Dinner Box  (Served with soup, sesame spinach, salad and fruit)  Sushi Sashimi, Tempura, Chicken, Oshinko & Fish Cake  Sushi: 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll — Sashimi: 3 tuna, 2 white fish, 2 salmon 29.25
NOODLES
Nabeyaki Udon Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable & egg 10.00
Yaki Soba Japanese noodles sauteed with shrimp and Vegetables, seasoned and topped with red ginger 12.00
Zaru Soba Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce 11.00
Ramen Noodle Noodles with BBQ Pork and Vegetables (Soup Flovor: Choice of shoyu, tonkotsu or spicy miso) 7.50
BEVERAGES
 Arnold Palmer (Tea & Lemonade) OR Japanese Arnold Palmer (Ice Green Tea & Lemonade) 2.50
Ice Tea OR Iced Green Tea OR Coffee OR Milk 2.50
Cranberry Juice 2.50
Perrier (Sparkling Natural Mineral Water) 2.75
Orange Juice OR Apple Juice 2.95
Aloe Vera Drink (Pineapple or Mango Flavors) OR Gatorade G2 3.00
Monster Zero Ultra 3.50
Caution: * These products are served raw or undercooked.
* Consuming raw or undercooked seafood or shellfish may increase your risk of food-bome illness, especially if you have certain medical conditions.