Dinner

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DINNERS
Served with soup, salad & rice
Spicy Chicken Teriyaki Charbroiled chicken with spicy teriyaki sauce

(Brest chicken extra $3.00)

16.95
Chicken Teriyaki Charbroiled chicken With teriyaki sauce

(Brest chciken extra $3.00)

15.95
Chicken Katsu Chicken breast meat cutlets deep fried in Japanese style batter 20.00
Cajun Grilled Tuna\ or Teriyaki

(Phoenix Only)

Charbroiled Japanese cajun Tuna with ponzu & Green Onion(additional $1.00 for spicy teriyaki) 23.50
Mixed Tempura Shrimp and fresh Vegetables deep fried in tempura batter 23.00
Vegetable Tempura Fresh vegetables deep fried in tempura batter 16.00
Mackerel Shioyaki Charbroiled salted mackerel 15.95
Unaju Broiled eel with eel sauce on rice 24.00
Hamachi Kama Broiled yellowtail jaw with ponzu sauce 15.95
Pork Katsu Pork cutlets deep fried in Japanese style batter 21.00
Caution: * These products are served raw or undercooked.
* Consmning raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
12/16 Global DesignAnd Printing Group 602-524-5166
DINNER COMBINATIONS
Served with soup, salad & rice (No Substitution Please)
A California Roll, Tempura & Chicken Teriyaki

(Brest chicken extra $2.00)

20.00
B California Roll, Tempura & Beef Teriyaki 23.00
C California Roll, Tempura & Salmon Teriyaki 23.00
D Sushi & Chicken Teriyaki(Brest chicken extra $3.00) 21.00
E Sushi & Beef Teriyaki 24.00
F Sushi & Salmon Teriyaki 24.00
G Sushi & Tempura 23.00
H Sashimi & Chicken Teriyaki

(Brest chicken extra $1.50)

21.00
I Sashimi & Beef Teriyaki 24.00
J Sashimi & Salmon Teriyaki 24.00
K Sashimi & Tempura 23.00
Vegetarian Dinner Box Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu 17.00
Vegetarian Sushi Set Kanpyo roll, 2 inari, l spinach, 1 avocado nigiri and vegetable hand roll 16.00
* Akaihana Box  (Served with soup, sesame spinach, salad and fruit)  Sushi Sashimi, Tempura, Chicken, Oshinko & Fish Cake  Sushi: 1 tuna, 1 white fish, l shrimp, 1 salmon, 1 tuna roll — Sashimi: 3 tuna, 2 white fish, 2 salmon 38.00
NOODLES
Nabeyaki Udon Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable & egg 15.00
Yaki Soba Japanese noodles sauteed with shrimp and Vegetables, seasoned and topped with red ginger 16.50
Zaru Soba Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce 16.50
Ramen Noodle Noodles with BBQ Pork and Vegetables (Soup Flovor: Choice of shoyu, tonkotsu or spicy miso) 14.00
Seafood Ramen                 Noodles  Clam, Scallop and Shrimp (Soup Flaver: Choice of Shoyu Tonkotsu or Spicy miso or Tomate base) 16.50
BEVERAGES
 Arnold Palmer (Tea & Lemonade) OR Japanese Arnold Palmer (Ice Green Tea & Lemonade) 3.50
Ice Tea OR Iced Green Tea OR Coffee OR Milk 3.50
Cranberry Juice 3.50
Perrier (Sparkling Natural Mineral Water) 3.75
Orange Juice or Apple , Pineapple, Cranbery Juice 3.75
Gatorade 3.00
Monster Zero Ultra 3.50
Caution: * These products are served raw or undercooked.
* Consuming raw or undercooked seafood or shellfish may increase your risk of food-bome illness, especially if you have certain medical conditions.