Happy Hour

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 Hour  Hour Time

Phoenix Location

  Monday ~ Friday Open ~ 2:00pm

Saturday ~ Sunday Open ~ 6:00pm

Reverse Happy Hour 8:00 ~ Closed 

Note : Take out is regular price

APPETIZERS
Akaihana Roll 7.50
Baby Squid Salad (Fried) 6.95
Chicken Teriyaki 6.95
Spicy Chicken (Fried) 8.50
Cucumber Salad 4.95
Sansai Salad (Mountain Vegetable) 6.25
Edamame 4.95
Garlic Edamame 5.45
Fried Salmon Kama 6.50
Fried Baby Octous 6.75
Fried Fish Stick 5.95
Shishito Tempura 5.95
Fried Gyoza 5.75
Jalapeno Poppers 7.50
Somen Noodles 3.95
Mixed Tempura 7.50
Ohitashi (Spinach) 4.50
Salmon Puff 6.50
 Potato Croquette    (Soy milk Creamy croquette 4.95) 5.50
Seasoned Seaweed 5.50
Seasoned Squid 6.25
Sesame Spinach 4.50
Shitake Tempura 6.95
Soft Shell Shrimp (Fried) 6.75
Shrimp Puff 6.50
Spring Roll (Fried) 6.95
Tempura Vegetables 6.25
Oshinko (Tsukemono) 5.25
Rice or Miso Soup 2.25
SUSHI ROLLS
Spicy Albacore Roll 7.50
Avocado Cucumber (Only Avocado $5.50) 5.25
Asparagus Roll 5.50
Blue Flame 11.25
California Crunch Roll 6.50
California Roll 5.25
California Hand Roll 5.25
Cucumber Roll 3.75
Fried California 7.50
lnari (2 Pieces) (Sweet Bean Curd) 3.50
Kampyo R0ll   (Sweet Gourd Squash) 4.50
Kodiak Roll  (Cooked Salmon&Avocado) 6.95
Northern Chicken Roll 6.95
Rainbow Roll* 12.00
Salmon Skin Roll 4.95
Salmon Skin Hand Roll 4.95
Spicy Salmon Roll* 6.95
Spicy Salmon Hand Roll 6.95
Spicy Tuna Roll 6.95
Spicy Tuna Hand Roll 6.95
Soft Shell Shrimp Hand Roll 6.75
Sweet Egg Nigiri (2 pieces) or Roll 3.50
Tempura Squid Roll 6.50
Tootsie Roll* 9.00
Tropicana Roll* (salmon/mango) 6.95
Tuna Cordon Bleu Roll* 9.95
Tuna or Salmon Roll 5.25
Vegetable Tempura Roll 5.50
Vegetable Roll (with Cream Cheese) 5.25
BEVERAGES
Small Hot Sake/Cold Sake 3.95
Small Beer 3.95
Kirin or Sapporo Draft 16 oz 4.75
Sake Bomber 9.25
Wine (Glass) (White Zinfandel 3.95
Chardonnay,Merlot)
Limited selection of appetizers.
Happy Hour items not avaiIable for Take Out.
Caution: “These products are served raw or undercooked.
Consuming raw or undercooked seafood or shellfish may increase your
risk of food-borne illness, especially if you have certain medical conditions.