| > Rolls |
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| Note : Take out is regular price. | |
| MAKI (ROLLS) | |
| ACAPULCO* – Yellowtail, jalapeno, cucumber topped with cilantro | 10.00 |
| ALASKA* – Crab salad, cucumber: topped with salmon, avocado | 14.50 |
| ALOHA* – Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumbet: avocado with soy wrap topped with little tobiko | 17.50 |
| AMERICAN DREAM* – Shrimp tempura, avocado, cucumber; topped w/ masago, sweet sauce | 12.00 |
| ANNIE OAKLEY* – Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce | 17.50 |
| ARIZONA — River eel, cucumber and avocado with sweet sauce | 10.50 |
| ATKINS* – Tuna. yellowtail. salmon, white fish. crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (N0 RICE) | 16.50 |
| BAJA* — Spicy albacore, cucumber; crunch. Topped with albacore. avocado and garlic ponzu | 16.50 |
| BAKED SCALLOP* — Baked scallop, shredded crab w/ chili pepper, mayo & little masago w/ sweet sauce | 18.00 |
| BLUE FLAME – Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce | 13.50 |
| BUTTER ME UP* – Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter | 17.50 |
| CALIFORNIA – Crab salad, avocado, cucumber | 6.00 |
| CALIFORNIA SPECIAL* – California roll topped with masago | 10.00 |
| CANCUN* – Tuna. jalapeno. cucumber: topped with cilantro | 10.00 |
| CANYON* – Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce | 13.50 |
| CATERPILLAR – River eel, cucumber, crab salad topped with avocado and eel sauce | 13.50 |
| CRAZY* – Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch | 17.50 |
| CRUNCH – shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch | 13.50 |
| CUCUMBER | 4.50 |
| DANCING EEL – Crab salad, spicy tuna, cucumber: topped with eel, avocado and sweet sauce | 16.00 |
| DARLING* – California roll with tuna topped with spicy sauce | 18.50 |
| D-BACK* – Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce | 14.50 |
| DRAGON BALL* — Crab salad. tobiko. Spicy scallop, wrapped with avocado w/ sweet spicy sauce | 16.00 |
| DRAGON ROLL* – Crab salad and cucumber topped with eel and avocado with sweet sauce | 15.00 |
| FANTASY* – Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago and spicy eel sauce | 17.50 |
| FORREST GUMP* – Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago | 14.50 |
| FRIED CALIFORNIA – California roll, deepfried with sweet sauce | 8.50 |
| FUTOMAKI* — Crabstick, cucumbet: avocado, gobo, sweet egg, spinach, kanpyo and masago | 10.00 |
| GODZILLA – Shrimp tempura, cucumbet: topped with sweet salad, eel and avocado with sweet sauce | 17.50 |
| GOLDEN GATE BRIDGE* — Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion & spicy sauce | 18.00 |
| HANA* — Tuna, salmon, white fish, yellowtail. sweet egg, crabstick, oba (mint leaf), masago, avocado and cucumber | 14.50 |
| HOLLYWOOD* – Crab salad, cucumber. Topped tuna, salmon & eel. avocado with sweet spicy sauce | 16.50 |
| KAREN* – Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped w/ eel, avocado w/ eel sauce | 16.50 |
| LAS VEGAS* — Lightly fried salmon, avocado, cream cheese, topped with jalapeno, spicy sauce | 12.00 |
| LION KING – California roll, topped seared salmon w/ mayo, parmesan, lemonjuice and ponzu | 16.00 |
| LOBSTER TEMPURA – Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce | 15.00 |
| MANHATTAN* — Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicv sauce | 17.00 |
| MARC * – River eel, cucumber, topped with salmon and avocado with sweet sauce | 16.50 |
| MEXICAN* – Tuna, cucumber and habanero, topped with masago | 10.50 |
| MISTAKE* – Liglitly fried spicy tuna. salmon, White fish, topped smelt roe w/ sweet & spicv sauce | 15.00 |
| MR. SUSHI* – Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail | 16.00 |
| TORO ROLL* – Fatty tuna and scallion | 8.50 |
| NEW YORK – Shrimp, cream cheese, cucumber and avocado | 9.50 |
| NIXON* – Cream cheese, cucumber: avocado topped with quarter size river eel, masago and sweet sauce | 18.50 |
| PAUL ROLL* – Spicy shrimp tempura, topped crab salad with tuna. avocado and sweet sauce | 17.50 |
| PHILADELPHIA – Smoked salmon, cream cheese, cucumber and avocado | 9.50 |
| PHOENIX — River eel, sweet egg, smoked salmon, cucumber and avocado with sweet sauce | 10.50 |
| RAINBOW* – Crab salad, cucumbeir, masago, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado | 15.00 |
| SAKURA* – Crab salad. shrimp, scallop, cucumber and avocado topped with masago | 12.00 |
| SALMON SKIN – Baked salmon skin. Cucumber, gobo and oba leaf and bonito | 8.00 |
| SHRIMP TEMPURA – Shrimp tempura, crab salad, gobo, cucumber and avocado | 12.50 |
| SIX SHOOTER* – Spicy tuna. cucumber topped tuna, sweet and spicy sauce | 17.00 |
| SOFT SHELL CRAB — Fried soft shell crab, crab salad, gobo, cucumber and avocado, serve ponzu | 15.00 |
| SPICY RAINBOW* – Rainbow roll with spicy tuna | 17.00 |
| SPICY SALMON* — Spicy salmon, cucumber; crab stick | 9.00 |
| SPICY SCALLOP* – Scallop, masago with spicy sauce | 9.00 |
| SPICY SHRIMP — Cooked baby shrimp, masago. shredded crab with spicy sauce | 9.00 |
| SPICY TUNA* – Tuna with spicy sauce. cucumber | 9.00 |
| SPICY YELLOWTAIL* – Yellowtail w/ cucumber | 10.00 |
| SPIDER* – Soft shell crab with smelt/ish roe | 17.50 |
| SUMMER TOMATO* – Tomato wrapped with rice, topped with salmon & avocado with ponzu sauce and olive oil | 13.50 |
| SUNSET* – Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago w/ ponzu sauce | 18.50 |
| SUNSHINE* – Masago, flying fish roe, cucumber topped with salmon, orange, 3 kinds of tobiko | 16.00 |
| SURF AND TURF * – Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado | 18.00 |
| THE ANGELA – Deep fried crab salad, cream cheese, jalapeno, baked with cheese and spicy sauce | 12.00 |
| TODD (Volcan0)* – Spicy tuna, crab salad, sit on topped of eggplant tempura with sweet spicy sauce and lit onfire | 18.00 |
| TOKYO* – Tuna, whitefish. cucumber & avocado | 10.50 |
| TOOTSIE* – Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce | 11.50 |
| TUNA* | 6.50 |
| VEGETABLE – Cream cheese. Cucumber, gobo and avocado | 6.25 |
| WILD SALMON* – Crunch, crab salad, spicy salmon & cucumber, topped w/ 3 kinds of tobiko | 15.00 |
| YELLOWTAIL AND SCALLION* | 10.00 |
| ADD TOBIKO (FRYING FISH ROE) | 4.00 |
| ADD CREAM CHEESE | 1.00 |
| ADD MASAGO (SMELT ROE) | 4.00 |
Sushi & Grill